Spicy smashed cucumber salad. Just Persian cucumbers and some staple pantry items — for my pantry at least!
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Chicken Salad Salad
How does one define whimsey in the kitchen? Probably the same way one defines what is funny, both in and out of the kitchen. Me, I’ll settle for redundant word play and a bit of mystery.
Oh—what is under these alfalfa sprouts!?
Chicken Salad Salad.
Salad Salad? Is that a dad joke?
It must be.
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Arugula, Bacon, Gorgonzola & Fried Egg Salad
After seeing how crazy people were going over eggs with runny yolks on salads, a few things occurred to me. One – I can do that. Two – what a great way to only have to make a salad for dinner. Three – did I mention there is bacon in this recipe?
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Midnight Pimento Cheese
If you are new to pimento cheese – or cheese pimiento as they call it in the Philippines – welcome. If you are a purist, I have to answer to a few of your questions.
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Fig & Brie Sandwich
I decided to make some sandwiches and figs + brie + raisin walnut bread sounded like a winner. It was.
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Sautéed Green Beans With Almonds
A green bean side in under 10 minutes. Quick, crunchy, elementary.
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Easy Homemade Guacamole
Common sense food science tells us that warm fat is better than cold fat. Therefore, the best way to eat an avocado is at room temperature. If you are making this recipe to consume immediately and your avocados are in the refrigerator, take them out at least 30 minutes ahead of time.
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