Want to feel like a five year old again? Make this tuna melt sandwich, inspired by how Chef Chris Teigland’s mom would make them for his as a kid. It’s a little trashy, and very cheesy.
Read MoreVegetable Green Chili with Yellow Eye Beans
This green chili has hearty yellow eye beans, onions, diced zucchini, and puréed roasted tomatillos and hatch chiles enveloping everything.
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Sautéed Fresh Fava Beans with Anchovy, Garlic, and Tomatoes
Fava beans, what do you know about them? This recipe is a great gateway for working with fava beans for the first time.
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Technique: How To Cook Dried Ayocote Negro Beans
This is a no-soak method for cooking dried Ayocote Negro beans.
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Cranberry Bean Stew with Ham
Cranberry bean stew recipe with ham and cornbread. Throw in some pickled carrots and hot sauce to excite your taste buds too!
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Pulled Pork Sandwich - Asian Inspired
This Asian inspired pulled pork sandwich is pretty darn good cold and at room temperature too.
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Pulled Pork Sandwich - BBQ style
You can’t beat a smokey pulled pork sandwich with pickles and a vinegary slaw between a potato bun!
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Smoked Chicken Salad & Avocado Toast
You can look at this recipe from two perspectives. One is that this is an avocado toast recipe topped with smoked chicken salad and cucumbers. The other is that this is an open-faced smoked chicken salad sandwich with everything you want in a sandwich!
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Boneless Pork Loin Chops With Vietnamese Flavors
What I love about this recipe is the sauce. Spicy, sweet, funky, acidic. The red onions and serrano slices get pickled, and the flavor of these pickled elements amplifies the flavor.
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Shiitake, Asparagus, and Ricotta Toast
The truffle salt seemed like a natural pairing with the shiitakes and a great way to make this a real fancy toast
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