Pillowy bread. Crunch from the scallions. Creaminess from the avocado. Heat and acidity from the hot crushed peppers. Heartiness from the slightly runny fried eggs.
This sandwich has it all. And it is more fun to eat than avocado toast
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Spicy Smashed Cucumber Salad
Spicy smashed cucumber salad. Just Persian cucumbers and some staple pantry items — for my pantry at least!
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Chicken Salad Salad
How does one define whimsey in the kitchen? Probably the same way one defines what is funny, both in and out of the kitchen. Me, I’ll settle for redundant word play and a bit of mystery.
Oh—what is under these alfalfa sprouts!?
Chicken Salad Salad.
Salad Salad? Is that a dad joke?
It must be.
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No Salt Added Chicken Noodle Soup with Swiss Chard
Make this soup when you are feeling under the weather or just need a break from the general sodium overload of life.
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Midnight Pimento Cheese
If you are new to pimento cheese – or cheese pimiento as they call it in the Philippines – welcome. If you are a purist, I have to answer to a few of your questions.
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Fig & Brie Sandwich
I decided to make some sandwiches and figs + brie + raisin walnut bread sounded like a winner. It was.
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Sautéed Green Beans With Almonds
A green bean side in under 10 minutes. Quick, crunchy, elementary.
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Zesty Green Cabbage Slaw
This green cabbage slaw is zesty, thanks to the lime zest.
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Easy Homemade Guacamole
Common sense food science tells us that warm fat is better than cold fat. Therefore, the best way to eat an avocado is at room temperature. If you are making this recipe to consume immediately and your avocados are in the refrigerator, take them out at least 30 minutes ahead of time.
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Quick Red Cabbage Slaw
This is a slaw you can make and enjoy almost immediately. If you are making this a day ahead, transfer the slaw to a new bowl or container and leave behind any excess liquid and dressing. Do the same with any leftovers.
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