After teaching ten virtual cooking classes with Lanyap Cookery, it was nice to finally meet @chefsharp in person last month!

Learn how to make pho with Chef Thach Tran! We are making pho ga (chicken pho) and a vegetarian pho, ginger nuoc cham, and bo vien (beef meatballs). Buy this on-demand cooking class now to add this to your culinary arsenal. Link in bio.

#ondemandcl

Chef Chris Hamm (1982-2024). He made some amazing food the one day I spent with him in September of 2023. I’ve posted his first class to Youtube so that his cooking can be shared with the world. Copy/paste: Youtube.com/@lanyapcookery

Recipes: Holiday Sides Chefs Want to Eat

Thanks to Patrick, Dalton, Danielle, Colby, Paul, Alex, and Manish for sharing!

Check out the recipes here: lanyapcookery.com/recipes

And learn to make:

* Ro’s stuffing
* Mashed potatoes
* Butternut

Cabbage, Silken Tofu, Green Sansho Peppercorn
Recipe shared by Connor Carlson @jummybiffett of @the_catbirdseat

“The dish came about after traveling to Kyoto. We had lunch at a tonkatsu spot that served the pork alongside raw cabbage with a y

A little late on the October recipe collection featuring collard greens and cabbage, but in this case a little late is a lot better than never. We have some straight up bangers from Sebastian Vargo @vargobrotherferments (pictured), Chef Thanya thanya

Chicken soup kind of day! Learn how to make this “grandma style” classic in one of Paul Reilly’s @chefpcr on-demand classes. https://www.lanyapcookery.com/cooking-classes/three-meals-with-one-chicken #chickensoup #chickensouprecipe

Peach Nuoc Cham
Recipe from Patrick Costa @chefpcosta of @delanonna_la

“This dressing works great with kanpachi or scallop crudo.  I also love this on lightly grilled green vegetables like green beans, broccolini and even roast chicken.&

Simple Fermented Hot Sauce Recipe from Joel Orsini @joelorsini of @parigidallas

“This hot sauce is a favorite of both guests and staff at Parigi. There’s only four ingredients, and while the instructions may appear to be a bit long at f

Recipe collection 2: Stone Fruit & Chilies

This picture is a Cherry Tart with Rose Petals from the new cookbook "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" by Jay Reifel & Victoria Flexner.

Check out the reci

Virtual Cooking Classes – Delicious showstoppers made easy.

Hi, I’m Chris, founder of Lanyap Cookery’s virtual cooking classes. I put together these online cooking courses with the goal of demystifying the culinary world.

Every online cooking class breaks down the process in easy, digestible steps (pun intended). The instructions are simple and accessible so that newcomers can follow along and pro chefs can learn something new.

I believe virtual cooking classes are the best culinary courses available. Truly. An online cooking class offers you the flexibility to learn from chefs around the world and discover new ways of approaching food. You’ll make delicious, interesting food, and learn the basics along the way.

Start off with a cocktail, cook with the pros, and enjoy the culinary process. Learning has never tasted so good.

Lanyap Cookery

Lagniappe – pronounced lan-yap – is the heart and soul of the virtual cooking classes. Lagniappe means a bonus, an extra gift. It’s the free donut in a baker’s dozen. It’s the extra love and passion put into these classes.

From Louisiana to your kitchen.