This Asian inspired pulled pork sandwich is pretty darn good cold and at room temperature too.
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Boneless Pork Loin Chops With Vietnamese Flavors
What I love about this recipe is the sauce. Spicy, sweet, funky, acidic. The red onions and serrano slices get pickled, and the flavor of these pickled elements amplifies the flavor.
Read MoreEdamame Hummus (Japanese Flavors)
How do you make edamame hummus? Do you just take a traditional hummus recipe and swap out edamame for chickpeas? Or do you do something completely different?
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Pad Thai Brined and Baked Chicken Wings
Why pad thai chicken wings? Because the brine is made up of the ingredients you would use to make the sauce for pad thai.
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Pork Belly, Tofu, and Kimchi Stew
This pork belly, tofu, and kimchi stew is full of complex flavors yet the the process is fairly simple.
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Udon Noodles with Bison and Cabbage
I think of this recipe as a lazy stir fry. Sure, you could prepare this meal quicker on the stove, but some nights you just want to let the oven do the heavy lifting. Some nights you just want to read a magazine and nurse a Negroni. Some nights you want it all. This is for those nights.
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Spicy Smashed Cucumber Salad
Spicy smashed cucumber salad. Just Persian cucumbers and some staple pantry items — for my pantry at least!
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Shrimp Fried Rice with Brown Rice
This is not an attempt to make traditional fried rice. This is a meal that my younger and more resourceful self created on a shoestring budget. This is a simple dish that tastes great
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