This mild salsa minimizes effort and maximizes flavor by using canned fire roasted tomatoes and jarred roasted red hatch chiles.
Read MoreRoasted Tomatillo and Green Hatch Chile Salsa
I learned how to make roasted tomatillo salsas from my friend Tom a few years ago, so making a tomatillo salsa with roasted hatch chiles seemed like a harmonious combination.
Read MoreTechnique: How to Cook Dried Yellow Eye Beans
The process for cooking these dried yellow eye beans is simple. You just need an onion, some celery, carrots, bay leaves, water, and a pot or dutch oven large enough to cook them in.
Read MoreTechnique: How To Cook Dried Ayocote Negro Beans
This is a no-soak method for cooking dried Ayocote Negro beans.
Read MoreCarrot Top Pesto Potato Salad
Want something new to do with your carrot tops besides making a pesto? This is carrot top potato salad. It's different.
Read MoreRomesco Cranberry Bean Salad On Toast
These flavors are inspired by romesco sauce of Spain.
Read MoreTechnique: How to Cook Dried Cranberry Beans
Ah, the joy of dried beans! Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.
Read MorePapas Con Cochinada - Potato Chips with Hot Sauce and Lime
Potato chips, hot sauce, and lime. It is a perfect Mexican snack, and one that I first had at a wedding in Mexico City.
Read MoreKale Salad with Dried Cranberries, Pepitas, and Potato Chips
Kale Salad – you need at least one in your repertoire. Kale salad with dried cranberries, pepitas, and kettle chips is a great starting point for your future kale salad creations.
Read MoreTechnique: How to Roast Acorn Squash
This post is about how to cook acorn squash by using one of my favorite techniques – roasting. To roast is just to cook with dry heat, which helps us get some nice browning with minimal effort.
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