This mild salsa minimizes effort and maximizes flavor by using canned fire roasted tomatoes and jarred roasted red hatch chiles.
Read MoreRoasted Tomatillo and Green Hatch Chile Salsa
I learned how to make roasted tomatillo salsas from my friend Tom a few years ago, so making a tomatillo salsa with roasted hatch chiles seemed like a harmonious combination.
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Sautéed Fresh Fava Beans with Anchovy, Garlic, and Tomatoes
Fava beans, what do you know about them? This recipe is a great gateway for working with fava beans for the first time.
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Technique: How To Cook Dried Ayocote Negro Beans
This is a no-soak method for cooking dried Ayocote Negro beans.
Read MoreEdamame Hummus (Japanese Flavors)
How do you make edamame hummus? Do you just take a traditional hummus recipe and swap out edamame for chickpeas? Or do you do something completely different?
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Pimento Cheese Macaroni Salad
For this recipe, a food processor is essential so that we can turn the rustic pimento cheese into a smooth sauce that we can toss the macaroni pasta in, which enables us to coat the exterior and the interior of each noodle.
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Carrot Top Pesto Potato Salad
Want something new to do with your carrot tops besides making a pesto? This is carrot top potato salad. It's different.
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Pad Thai Brined and Baked Chicken Wings
Why pad thai chicken wings? Because the brine is made up of the ingredients you would use to make the sauce for pad thai.
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Gravlax: Swedish Cured Salmon
This recipe is enough for two people to pig out and then have a bit left over. The cured salmon will last at least a few days in the fridge, but I have never seen it last past day two. Just sayin’.
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Technique: How to Cook Dried Cranberry Beans
Ah, the joy of dried beans! Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.
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