Fire Roasted Tomato and Hatch Chile Salsa

April 5, 2022

This mild salsa minimizes effort and maximizes flavor by using canned fire roasted tomatoes and jarred roasted red hatch chiles.

Top 3 Reasons You Need Virtual Cooking Classes

March 24, 2022

No matter where you are in your food journey (or where you are in the world), virtual cooking classes are for everyone. Here are the biggest pros to signing up for an online cooking class.

Roasted Tomatillo and Green Hatch Chile Salsa

March 7, 2022

I learned how to make roasted tomatillo salsas from my friend Tom a few years ago, so making a tomatillo salsa with roasted hatch chiles seemed like a harmonious combination.

Technique: How to Cook Dried Yellow Eye Beans

March 4, 2022

The process for cooking these dried yellow eye beans is simple. You just need an onion, some celery, carrots, bay leaves, water, and a pot or dutch oven large enough to cook them in.

Virtual Cooking Class: Oaxacan Steakhouse

February 20, 2022

Chopped Champion Daniel Sharp teaches his 4th virtual cooking class for us! Don’t miss out on this ‘steakhouse at home’ meal from Chef Sharp. He will be teaching the class from Oaxaca, so he’s giving the classic items a Oaxacan twist.

Nasi Lemak with sambal virtual cooking class — *Nasi Lemak, photo by Nicolai McCrary*

Virtual Cooking Class: Nasi Lemak and Jungle Bird Cocktails

February 7, 2022

It’s the national dish of Malaysia! On Saturday, February 12th at 5PM EST, learn to make this dish with Nicolai McCrary, who has a monthly Malaysian popup in Austin, TX.