If you aren’t finishing your pasta in the sauce, you are doing it wrong.
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Pad Thai Brined and Baked Chicken Wings
Why pad thai chicken wings? Because the brine is made up of the ingredients you would use to make the sauce for pad thai.
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Gravlax: Swedish Cured Salmon
This recipe is enough for two people to pig out and then have a bit left over. The cured salmon will last at least a few days in the fridge, but I have never seen it last past day two. Just sayin’.
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Romesco Cranberry Bean Salad On Toast
These flavors are inspired by romesco sauce of Spain.
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Technique: How to Cook Dried Cranberry Beans
Ah, the joy of dried beans! Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.
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Pork Belly, Tofu, and Kimchi Stew
This pork belly, tofu, and kimchi stew is full of complex flavors yet the the process is fairly simple.
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Papas Con Cochinada - Potato Chips with Hot Sauce and Lime
Potato chips, hot sauce, and lime. It is a perfect Mexican snack, and one that I first had at a wedding in Mexico City.
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Kale Salad with Dried Cranberries, Pepitas, and Potato Chips
Kale Salad – you need at least one in your repertoire. Kale salad with dried cranberries, pepitas, and kettle chips is a great starting point for your future kale salad creations.
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Technique: How to Roast Acorn Squash
This post is about how to cook acorn squash by using one of my favorite techniques – roasting. To roast is just to cook with dry heat, which helps us get some nice browning with minimal effort.
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Fennel and Italian Sausage Stew
A stew celebrating the flavors of Italian sausage while using a modest amount of actual sausage.
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