How do you make edamame hummus? Do you just take a traditional hummus recipe and swap out edamame for chickpeas? Or do you do something completely different?
Read More
Shiitake, Asparagus, and Ricotta Toast
The truffle salt seemed like a natural pairing with the shiitakes and a great way to make this a real fancy toast
Read More
Pimento Cheese Macaroni Salad
For this recipe, a food processor is essential so that we can turn the rustic pimento cheese into a smooth sauce that we can toss the macaroni pasta in, which enables us to coat the exterior and the interior of each noodle.
Read More
Carrot Top Pesto Potato Salad
Want something new to do with your carrot tops besides making a pesto? This is carrot top potato salad. It's different.
Read MorePasta with Italian Sausage and Roasted Red Peppers
If you aren’t finishing your pasta in the sauce, you are doing it wrong.
Read More
Pad Thai Brined and Baked Chicken Wings
Why pad thai chicken wings? Because the brine is made up of the ingredients you would use to make the sauce for pad thai.
Read More
Gravlax: Swedish Cured Salmon
This recipe is enough for two people to pig out and then have a bit left over. The cured salmon will last at least a few days in the fridge, but I have never seen it last past day two. Just sayin’.
Read More
Romesco Cranberry Bean Salad On Toast
These flavors are inspired by romesco sauce of Spain.
Read More
Technique: How to Cook Dried Cranberry Beans
Ah, the joy of dried beans! Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.
Read More
Pork Belly, Tofu, and Kimchi Stew
This pork belly, tofu, and kimchi stew is full of complex flavors yet the the process is fairly simple.
Read More