When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class.
What are we making in this on-demand cooking class?
In this class, we are making one soup and two stir fried dishes. We used ground beef as the protein for each dish, and vegetarians can just omit it.
Winter Melon Soup
Pad Kra Pao
Ped See Ew
Who is teaching this on-demand cooking class?
This class is taught by Chef Devin Keopraphay of Rising Tiger in Longmont, CO.
Chef Devin’s culinary journey began at an early age, washing woks in his father's restaurant in DC. This experience ignited his passion for cooking, leading him to pursue formal culinary education at The Art Institute of Washington.
He embarked on his sushi adventure at the renowned Morimoto in Philadelphia. This led him to further enrich his skills by working and training at Vetri, Graffiato, Kumamoto & Uchiko, which greatly influenced his current cooking style. Embracing a nomadic lifestyle, he traversed the East Coast, engaging in various culinary roles such as waterman, fishmonger, whole animal butcher, and working at esteemed coastal restaurants.
Winter Melon Soup
How is this on-demand cooking class structured?
You can make all dishes in one session, spread it out over a few days.
How long will this on-demand cooking class take?
The winter melon soup takes the longest, but from start to finish it’s still under 40 minutes. The other two dishes take less than 20 minutes to complete.
Is this class good for vegetarians?
Yes, just omit the ground beef from each recipe. And for the soup, use a mushroom or vegetable stock/broth instead of beef broth.
Pad See Ew
What ingredients and equipment do I need?
Ingredients (exact quantities will be provided once the class has been purchased)
Equipment