When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class.
What are we making in this on-demand cooking class?
In this class, we will be frying up some bar food and making some sauces.
Fried chicken wings
Cornmeal crusted fried cauliflower
Buffalo sauce
Lemon pepper beurre blanc
Blue cheese dressing
Who is teaching this on-demand cooking class?
This class is taught by my good friend Chef Tom from Denver, Colorado.
Tom has worked in many restaurants (mostly in Atlanta). He taught three virtual cooking classes back when I was organizing those. This is his first on-demand cooking class.
How is this on-demand cooking class structured?
You can choose to make everything in one day, or you can make the fried chicken wings and the sauces on one day and the fried cauliflower the next day.
How long will this on-demand cooking class take?
The longest part of this class is roasting the cauliflower. Other than that, we are doing all of the frying and sauce-making in real time. You can easily be done in under an hour if you make everything (not including the aforementioned roasting of the cauliflower).
Is this class good for vegetarians?
Yes, just skip frying the chicken wings! The sauces and dressing are vegetarian. The cauliflower goes with either sauce. And everything goes with blue cheese dressing.
Chicken wings, lemon pepper beurre blanch, blue cheese dressing
What ingredients and equipment do I need?
Ingredients (exact quantities will be provided once the class has been purchased)
Chicken wings
Canola oil
Kosher salt
Carrots
Celery
Cauliflower
Olive oil
Buttermilk
Cornmeal
Black pepper
Mayo
Blue cheese crumbles
Frank’s red hot sauce
Butter
Garlic powder
PBR (or a similar beer)
Shallot
Garlic
Dry white wine
Lemon vinegar
Lemon
Honey
Equipment
Dutch oven or a large pot for deep frying
Spider for removing the fried food from the oil
Candy thermometer for measuring the oil temperature
Sheet pan and a wire rack
Medium saucepan
Small fine mesh strainer