One day, while snacking in the kitchen, Chef Harrison Porter dipped a slice of peach into some béarnaise sauce. “Damn,” he said to himself. “That’s really good!”
Read MoreSeared Peach Dessert
Learn how to make a summer stone fruit dessert from Chef Harrison Porter using stone fruit from the farmers market. It's a seared peach topped with a stone fruit caramel on top of a hand whipped Chantilly cream and salted Marcona almonds.
Read MoreStone Fruit Caramel Sauce
Need an idea for what to do with that stone fruit available at your local farmers market in the summer? Chef Harrison Porter has one for you – a stone fruit caramel sauce. We use 1 peach, 1 plum, and 1 nectarine to make this caramel sauce.
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