Learn how to make a summer stone fruit dessert from Chef Harrison Porter using stone fruit from the farmers market. It's a seared peach topped with a stone fruit caramel on top of a hand whipped Chantilly cream and salted Marcona almonds.
Read MoreHand Whipped Chantilly Cream
“Normally you’d use a stand mixer for this, but sometimes you need to make things on the fly. It’s good to know how.” - Chef Harrison Porter
Read MoreTop Hat and Tails Cheesecake
Learn how to make a Top Hat and Tails cheesecake from Jim Pettinger (formerly know as Biker Jim) of Bikers and Bakers It's a white chocolate cheesecake with a brownie top and a brownie bottom.
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