• Home
  • Recipes
  • Merch
  • Youtube
  • About
  • Contact
Menu

Lanyap Cookery

  • Home
  • Recipes
  • Merch
  • Youtube
  • About
  • Contact

Stone Fruit and Chili Recipes

October 4, 2023
Featured
The Korean Chili Pepper
The Korean Chili Pepper

Learn about the Korean Chili Pepper with insight from Chef Kyungbin Min.

Read more →
Peach Nuoc Cham
Peach Nuoc Cham

Recipe from Patrick Costa of De La Nonna in Los Angeles, CA.

Read more →
Cherry Torte with Rose Petals
Cherry Torte with Rose Petals

Recipe from the cookbook “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes” by Victoria Flexner and Jay Reifel.

Read more →
fermented-hot-sauce.jpg
Simple Fermented Hot Sauce

Recipe from Joel Orsini of Parigi in Dallas, TX.

Read more →
charred-radicchio-salad.jpg
Charred Radicchio Salad

Recipe from Dalton Jones, Private Chef in Durango, CO

Read more →
Fresh Apricots with Chèvre and Sweetness
Fresh Apricots with Chèvre and Sweetness

Recipe from Maura Gramzinski of Redcamper Picnic Supply in Denver, CO.

Read more →
Smoked Yogurt Parfait
Smoked Yogurt Parfait

Recipe from Alex Switzer of St. Jude Children’s Research Hospital in Memphis, TN.

Read more →
Malaysian Mango Kerabu Salad
Malaysian Mango Kerabu Salad

Recipe from Jeremy Taisey, Executive Chef.

Read more →
Peach and Campari Mostarda
Peach and Campari Mostarda

Recipe from Dylan Rigolini of PARTI in Denver, CO

Read more →
← Savory Stuffed Collard Greens With Lemon and Herb ChermoulaThe Korean Chili Pepper →