Learn how to make some fried Japanese comfort food – chicken karaage. To make this dish gluten free, just use tamari instead of soy sauce. Vegetarians, you can substitute cauliflower for the chicken.
Read MorePork Katsu, Cabbage, Homiah Chili Crunch Aioli
Chef Chris Teigland will show you how to make pork katsu with a cabbage slaw and chili crunch aioli. Chris fell in love with Asian food at an early age and later immersed himself in learning how to cook Japanese food. He is the chef/owner of the Michelin Bib Gourmand restaurant Glo Noodle House in Denver.
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