February 26th: Spanish Tortilla

tortilla-espanola-spanish.jpg
tortilla-espanola-spanish.jpg
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February 26th: Spanish Tortilla

$30.00

2/26 at 4pm EST: Learn how to make Spanish Tortilla with Dallas Chef Joel Orsini. We will be making a classic version and a version with mojo picon.

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What are we making in this virtual cooking class?

  • Spanish Tortilla

    • The Classic: eggs, bacalao, yukon golds, and onion

    • Chef Joel’s: eggs, fingerling potatoes, mojo picon, and onion

When is this virtual cooking class?

Date: Sunday, February 26th

Start Time: 4pm Eastern/1pm Pacific

Price: $30/household

Platform: Riverside.fm

Chef Joel Orsini

Chef Orsini was born in Houston, trained in New York City, and then worked Foreign and Domestic, Austin’s original nose-to-tail, farm-to-table dining experience. Then he moved to Dallas and made his mark at Izkina before managing a farm. Now he is the chef at Parigi.

Equipment Needed:

  • Food processor

  • Skillet

  • Cutting Board

  • Knife

  • Mixing bowls

  • Whisk

Ingredients:

  • Yukon gold potatoes

  • Fingerling potatoes

  • Yellow onion

  • Eggs

  • 4 ounces bacalao

    • If available, you can use any salted fish

  • Kosher salt

  • Good olive oil

  • Herbs

    • Fennel fronds

    • Chives

  • Mojo Picon

    • Pecan halves

    • Extra virgin olive oil

    • Cumin

    • Garlic

    • Paprika

    • Red pepper flake

    • White wine

    • Kosher Salt