February 19th: Chicken & Latke Waffles
February 19th: Chicken & Latke Waffles
2/19 at 7pm EST: Learn how to make Chicken & Latke Waffles with Indianapolis Chef Jonathan Brooks of Milktooth and Beholder!
What are we making in this virtual cooking class?
Chicken and Waffles
Fried chicken thighs
Latke waffles
Chicken liver butter
Chili and herb infused maple syrup
When is this virtual cooking class?
Date: Sunday, February 19th
Start Time: 7pm Eastern/4pm Pacific
Price: $30/household
Platform: Riverside.fm
Chef Jonathan Brooks
Jonathan opened his first restaurant Milktooth, a breakfast and lunch only fine diner, in 2014 to immediate success and acclaim, winning both Food and Wine’s Best New Chefs and Bon Appetit’s Best New Restaurants in 2015. Missing the dark promises of the night and their sacred ingredients Brooks opened Beholder with partner Josh Mazanowski in 2018.
Equipment Needed:
Waffle maker
Deep fryer or a heavy pot with a thermometer
Such as a dutch oven
Sauté pan
Mixing bowls
Colander
Blender
Ingredients:
Boneless skin-on chicken thighs
Buttermilk
Your favorite hot sauc
Maggi or liquid aminos
Rice flour
Water
Neutral oil (for frying)
Large russet potatoes
Onion
Eggs
Ap flour
Baking powder
Chicken livers
Butter
Shallot
Fresh thyme
Cognac (optional)
Maple syrup
Fresh tarragon
Thai chilies
Vermouth (such as cochi torino or americano)
Lemon
Soda water