Coming up next is our first breakfast class! We will be making breakfast sausage from scratch, bloody marys, and then a breakfast sandwich with that freshly made sausage on a bagel. A blueberry bagel!

Date: Sunday, January 23rd
Time: 12:30pm Eastern/9:30 am Pacific
Price: $20/household
Platform: Live and interactive cooking class via Zoom

The Chef:
This class will be taught by chef Adam Allison. Adam is a chopped champion (just like chef Aarthi and Chef Sharp) and the chef/owner of Handlebar Diner in Mesa, Arizona. He’s been in the restaurant business for over 15 years, graduated from Le Cordon Blue, has owned a few food trucks and has a keto meal prep company. I’ve been wanting to do a breakfast sausage class for a while now, so I am stoked that the idea excited him.

Equipment: Sautée pan, 2 mixing bowls, whisk, spatula, cutting board, knife, plastic wrap

Ingredients: (a list of exact quantities will be sent within 24 hours of reserving your spot in the class)
Ground pork
Fresh jalapeños
Eggs
Maple syrup
Fresh sage
Dried parsley
Ground thyme
Crushed red pepper
Granulated garlic
Bacon
Cinnamon
Blueberry bagels
White sugar
Sliced havarti cheese
Butter
Scallion stems
Can tomato juice
Horseradish
Lemon juice
Pickle or caper brine
Chipotle purée
Soy sauce
Hot sauce
Onion powder
Garlic powder
Black pepper
Salt
Vodka